The Crispiest and Best Nachos ever.

Nacho night!

I like nachos. I mean only creepy people don’t like nachos right? But the main problem with the finger food I so adore is you can never find them crispy enough. If you serve me a soggy nacho I might consider checking your chin… or at least make fun of your soggy chips. They have got to be crispy, fully loaded, and made with quality produce and meats. I got you covered.

Here’s what you need :

• 1 lb of Chicken

• 1 Red Bell Pepper Diced

• 1 Red Onion Diced

• Cilantro Chopped

• 1 Lime

• 1 bag of chips

• Olive Oil

• A good Goat Cheddar or Cow’s Milk Cheddar shredded.

• Salt and Pepper

• Garlic chopped

• 1 Jar of your Favorite Salsa {I use Peach Habanero for this}

• 1 Jalapeno “If you like it spicy”

• 1 Avocado

• Apple Cider Vinegar

  

Ok, First...

Find a reason to make nachos. {Movie night, Hockey Game, beers with buddies, Date night}

Cool, Lets get started.